Recipe of Any-night-of-the-week Onion, cheese and tomato tart

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We hope you got benefit from reading it, now let's go back to onion, cheese and tomato tart recipe. You can cook onion, cheese and tomato tart using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Onion, cheese and tomato tart:

1. Take 1 sheet of ready rolled all-butter puff pastry.
2. Take 2 of large onions, peeled and sliced.
3. You need 1 splash of virgin olive oil.
4. Prepare 1 knob of butter.
5. Get tsp of white wine vinegar.
6. Get 2 of egg yolks.
7. You need 2-3 tbsp of cream cheese.
8. Prepare 1-2 handful of grated Parmesan.
9. Get 50 g of feta cheese.
10. Get 4 sprigs of fresh oregano, leaves stripped and roughly chopped.
11. Use 6-8 of cherry tomatoes, sliced.
12. You need of salt and black pepper.

Steps to make Onion, cheese and tomato tart:

1. First you need to caramelise the onions. Place in a large pan with a splash of olive oil and stir to coat. Place on a very low heat and cover with the lid. You need to cook them for 30-45 minutes, stirring every so often, until they are golden..
2. Take the lid off the onions and raise the heat slightly for the last 10 minutes, I don't like them too dark and sweet, but you can carry on until they're really caramelised if you want to. When they're sweet and sticky add a knob of butter and a dash of white wine vinegar..
3. Preheat the oven to 180C/Gas 4. Unroll the sheet of pastry and trim all the edges very thinly, this helps the layers of pastry to rise. Place on a baking tray and use a sharp knife to cut a border all the way round for the crust. Don't cut all the way through..
4. Cook the pastry until puffed up and golden, about 15 minutes. Remove from the oven and straight away cut through the marked out border..
5. Then push the puffed up centre down to form a raised edge and indented middle..
6. Spread the caramelized onions over the base, then crumble over the feta cheese. Scatter the chopped oregano over..
7. Add the tomato slices then drizzle the egg and cheese mixture into the tart and add some more black pepper. Cook in the oven for about 20-25 minutes until the cheese topping is golden and the tomatoes are cooked..
8. Eat the tart warm with a big leafy salad. We ate the whole thing between 2 of us, but it would serve 3 or even 4 if you serve with sauteed potatoes and more salad..

Try this tomato and caramelised onion vegetarian version of tart tatin from BBC Good Food. Stir in the sugar and garlic, then put in the plum tomatoes cut-side down with a few thyme sprigs, and sizzle for no more. Five Onion Tart with Arugula Salad Like a quiche but with fewer eggs, a flaky, buttery crust, and a medley of onions cooked to caramelized perfection this tart is perfect for Easter These Goat Cheese and Tomato Tarts are delicious, and an the perfect tart for your next get-together. To create a tart with an extra puffy crust: take a knife and score two lines around the edge, then prick the area inside this border with a.

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