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Macedonian leek and mince pie 2

Before you jump to Macedonian leek and mince pie 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

You can make similar modifications with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to macedonian leek and mince pie 2 recipe. To make macedonian leek and mince pie 2 you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macedonian leek and mince pie 2:

Get of For the filo.
Prepare 1 kg of flour for pies.
Get 1/2 cups of olive oil.
Get 2 tbsp of vinegar.
Prepare of As much water as it takes.
You need of For the filling.
Prepare 700 g of ground beef.
You need 3 of leeks.
Take 1 of onion.
Use of salt, pepper.
Get 1/2 cups of olive oil.

Instructions to make Macedonian leek and mince pie 2:

Clean the leeks, wash and chop them finely..
Place them in a shallow pot with a bit of water and sauté..
Put the oil in a frying pan and chop the onion finely..
Add the ground beef, let it brown, add the leeks, salt and pepper..
Stir and leave it over low heat for 5 minutes..
Put the flour, oil, vinegar and 1 tsp salt in a bowl..
Knead starting with one glass of water and keep adding until you have a pliable dough..
Separate into 6 balls..
Sprinkle them with flour and roll out 6 sheets..
Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil..
Spread the filling and cover with the 3 remaining sheets..
Oil the last one on the top as well..
Score the pie and bake in a preheated oven for an hour at 180 degrees..

Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. A wide variety of mince pie options are available to you, such as bag, box. You can also choose from pie mince pie. I tried very hard on this one to short-circuit the pastry-making by using ready-rolled shortcrust.

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