Easiest Way to Prepare Homemade Tomato Chili sauce / sambal

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Before you jump to Tomato Chili sauce / sambal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to tomato chili sauce / sambal recipe. You can cook tomato chili sauce / sambal using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tomato Chili sauce / sambal:

1. Take 3 of dried chilis.
2. You need 2 of fresh chilis.
3. Get 3 of tomatoes sliced.
4. Provide 50 gr of chopped onion.
5. Prepare of small pcs galangal.
6. Take 2 pcs of kaffir lime leaves (optional).
7. Prepare 1 tsp of salt.
8. Get 1 tsp of sugar.
9. Get 1/2 tsp of chili powder.
10. You need 1/2 tsp of lemon juice.
11. Take pinch of turmeric.
12. Prepare 3-4 tbsp of cooking oil.

Instructions to make Tomato Chili sauce / sambal:

1. De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each..
2. Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water..
3. Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste..
4. Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it..
5. Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice..

Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes. It is a must have spread for many Indian, Italian, Mexican and Thai recipes and can be enjoyed as a dip too. Sambal Tomat - Tomato Chili Sauce. Sambal cabe ijo is a popular Padang cuisine chili sauce, great with almost everything, and even the humblest boiled cassava leaves (daun singkong rebus) tastes out of this world when you eat them with this sauce. Traditional chili sauce from Indonesia, made of fresh chili, tomato, garlic, shallot, salt, and a little bit of sugar.

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