Steps to Make Perfect Gnocchi in chili tomato sauce

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We hope you got insight from reading it, now let's go back to gnocchi in chili tomato sauce recipe. You can have gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Gnocchi in chili tomato sauce:

1. Use 300 gr of boiled gnocchi.
2. Take 2 pcs of chopped tomatoes.
3. Provide 1 tbsp of chopped onions.
4. Provide 2 pcs of sliced dried chilies.
5. Use 1/2 tsp of dried oregano.
6. Take 1/2 tsp of salt.
7. You need pinch of pepper.
8. Get 2-3 tbsp of olive oil / vegetable oil.

Instructions to make Gnocchi in chili tomato sauce:

1. Boil the gnocchi until al dente. Prepare the ingredients.
2. In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes.
3. Add the sliced dried chilies. Add the chopped tomatoes..
4. Stir fry until tomatoes are soft. Add dash of water if it is too dry..
5. Add the salt, pepper and dried oregano.
6. Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed..
7. Serve it warm..

Creamy Pink Tomato Sauce for Gnocchi. For a more piquant, somewhat spicy sauce, you can add a pinch of crushed dried red chili peppers (peperoncini). Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any.

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