How to Make Favorite Chinese pakoda

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Before you jump to Chinese pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

Initially, you will have to be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you don't wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it's not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to chinese pakoda recipe. You can cook chinese pakoda using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese pakoda:

1. Use of Cabbage 1 medium size.
2. Use 1 of heaped spoon schezwan.
3. Get 1 tbs of ginger garlic paste.
4. Provide 1 tsp of vinegar.
5. Provide 1 tsp of soya sauce.
6. You need 1 tbs of red chilli sauce.
7. Provide of Salt as required.
8. Prepare 1 tsp of Red food colour.
9. Provide 2 tbs of corn flour.
10. Provide 2 tbs of all purpose flour.
11. You need of Oil for frying.

Instructions to make Chinese pakoda:

1. Finely chop cabbage then add all ingredient together... Ane keep a side for 1/2 an hour.
2. Now add corn flour and all purpose flour.
3. Heat oil on medium to high flame now make small ball size pakodas and fry till crispy..... Enjoy with schezwan Or tomato sauce.

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