Recipe of Ultimate Chinese Bhel

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Before you jump to Chinese Bhel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chinese bhel recipe. To make chinese bhel you only need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Chinese Bhel:

1. Get 2 Packet of Wheat Hakka Noodles.
2. Prepare 4 of Medium Sized Onions.
3. Provide 250 gm of Shredded Cabbage.
4. Take 200 gm of Carrots Julianne.
5. Provide 1 of Large Capsicum Thinly Sliced.
6. Provide 1 Cup of Finely Chopped Coriander.
7. Provide 2 tsp of Lemon juice.
8. Get As needed of Oil.
9. You need As needed of Corn Flour.
10. Take 4 tsp of Schezwan Sauce.
11. You need 4 Tsp of Red Chilli Sauce.
12. You need 2 tsp of Tomato Sauce.
13. Use to taste of Salt.

Instructions to make Chinese Bhel:

1. Cook the Hakka noodles for 5-8 mins in boiling water. Add 2 tbsps of oil and a pinch of salt while cooking so that the noodles don't stick to each other..
2. Use the strainer to separate the half-cooked noodles and wash the noodles again in cold water..
3. Transfer the noodles to a large plate and spread evenly to cool it down..
4. Once cooled, add 2 tbsp of oil and dust the noodles with corn flour. At this point the noodles will get separated into single strands..
5. Heat the Kadai and pour sufficient oil for deep frying the Noodles.
6. Deep fry the dusted noodles until golden brown..
7. Break the crunchy fried noodles in to smaller pieces..
8. For those who dont like the raw taste of capsicum, remove the oil from the Kadai and slightly toss the thinly sliced capsicum in the residual oil for a 2 mins and keep aside..
9. In a large bowl add the Crispy Noodles, Capsicum, Cabbage, Carrot and Onions..
10. Drizzle the juice from one lemon and toss the mix well with a ladle..
11. Add 4 tbsp of Schezwan Sauce, 4 tbsp of Red Chilli Sauce, 2 tbsp of Tomato Sauce and salt as desired. You can adjust the sauce according to your taste..
12. Garnish it with coriander leaves and serve immediately while the noodles is still crispy..

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