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Taiwanese pan-fried mixed rice noodles with seafood

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We hope you got insight from reading it, now let's go back to taiwanese pan-fried mixed rice noodles with seafood recipe. To cook taiwanese pan-fried mixed rice noodles with seafood you only need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Taiwanese pan-fried mixed rice noodles with seafood:

Take 125 g of Rice noodles.
Use 1 of quarter White cabbage.
You need 1 of Carrot.
Prepare 2 of Spring onion.
You need 1 stick of Celery.
Use 6 of Dried shiitake mushrooms.
Take of Some Coriander.
Take 1 slice of Bacon.
You need 300 g of Mixed Seafood.
Prepare 2 teaspoons of Dried prawn.
Take 1.5 Tablespoons of Crispy-fried onion.
Provide of Salt.
Prepare 2 teaspoons of White peper.
Get 1.5 Tablespoons of Soy sauce.
Get 1 Tablespoon of Black vinegar.
Get 2 teaspoons of Shallot Sauce.
Use 1 Tablespoon of Oil.
Use 250 g of Broth.
Provide 250 g of Water.

Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:

Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
Add in broth and water. Then bring it to boiled..
Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
Mix in bacon and seafood. And then add in black vinegar and white pepper.
Add in crispy fried onion..
Sprinkle some fresh chopped coriander. Enjoy. 😋.

See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too! #mycookbook Just miss this traditional Taiwanese rice noodle dish. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. Crispy and a little saucy, egg. Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand.

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