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Khorak (sindhi sweet)

Before you jump to Khorak (sindhi sweet) recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A piece of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people neglect. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. It's an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to khorak (sindhi sweet) recipe. To make khorak (sindhi sweet) you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Khorak (sindhi sweet):

Get 1/2 cup of wheat flour.
Use 1/2 cup of ghee.
Take 3/4 cup of sugar.
Get 1/2 cup of milk.
You need 2 tablespoon of powdered edible gum plus 1 tablespoon ghee.
Get 2 tablespoon of khus khus.
Provide 1/4 teaspoon of cardamom powder.
Prepare of Few strands of saffron.
Use 2 tablespoon of desiccated coconut powder.
Provide 1/4 cup of walnuts,almond,raisins and cashews finely chopped.

Instructions to make Khorak (sindhi sweet):

On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside.
In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate..
In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown..
Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. Transfer in a plate and garnish. Let it cool for a little while before cutting pieces..
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For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! khorak-Sindhi sweet,Sindhi,sweets,wholemeal flour,dry fruits,Traditional,khuskhus,winters,winter,jaggery,natural jaggery, Dried Fruit Recipies Sweets Dessert Food Recipes Sweet Pastries Meal Goodies More information. Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with jaggery/sugar,poppy seeds/khuskhus and coconut. It is simple to make and can be stored for a long time. Majun Mithai is a dryfruit and mawa flooded Sindhi Mithai Or Khorak.

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