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Cinnamon rice

Before you jump to Cinnamon rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.

You can see results without eliminating foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to cinnamon rice recipe. To make cinnamon rice you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cinnamon rice:

You need 2 cups of basmati rice.
Take 10 pieces of cloves.
Provide 5 pieces of cardamon.
Use 1 stick of cinnamon.
Get of Olive oil.
Prepare of Seasoning.
Get of Spices including curry and turmeric.
Prepare of Chicken broth.
Provide of Chicken slice optional and you can put meat, sausage, kidney etc.

Instructions to make Cinnamon rice:

First put your pot on fire pour olive oil until it heat then pour your rice fry it until golden brown..
Then pour all the remaining ingredients into the rice stir it until it firm together pour the broth and rap the pot with poil paper then put the lid and lower you gas..
Until it cooked for 40 minutes to 60 minutes then served hot with salad..

This recipe uses cooked rice instead of raw rice grains (that makes your horchata tasted sandy). A delicately flavoured rice, perfect with fish. Recipe from Raymond Blanc, and BBC Good Food. How to make easy apple cinnamon scented sensory rice for Autumn play with preschoolers! Mix sugar and cinnamon together and sprinkle over rice to serve.

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