Recipe of Award-winning Cinnamon Cake

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Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cinnamon Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Cinnamon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Although we're always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cinnamon cake recipe. To cook cinnamon cake you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Cake:

1. Prepare 2 cups of all purpose flour.
2. You need 1 cup of sugar(adjust to your taste).
3. Get 1 tbs of cinnamon powder.
4. Get 1 tsp of ginger powder.
5. Take 11/2 tsp of baking powder.
6. Provide 1/2 tsp of baking soda.
7. Prepare 1 tbs of vanilla essence.
8. Get 1 cup of milk.
9. Get 3 of eggs.
10. Take 1/2 cup of cooking oil.

Instructions to make Cinnamon Cake:

1. Mix all the dry ingredients and set aside.
2. Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence.
3. Fold in the flour mixture as you alternate with milk.
4. Grease your baking tin.
5. Pour in your batter and tap to release trapped air.
6. Light your jiko and wait until all the charcoal are red hot.
7. Pour salt on a big sufuria and preheat for 10 minutes.
8. Put your batter and cover, put hot charcoal on top and bake for 30-40minutes.
9. Insert toothpick and if it comes out clean it means the cake is ready.

This sweet and moist Cinnamon Roll Cake with cream cheese frosting has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll, without any of the fuss!. If you love the flavors of a Perfect Cinnamon Roll be sure to try my Pumpkin Cinnamon Rolls or Cinnamon Applesauce Bread. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). For topping, beat the butter, sugar and cinnamon in a small bowl.

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