Step-by-Step Guide to Make Any-night-of-the-week Carrat Alva

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Before you jump to Carrat Alva recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to carrat alva recipe. To cook carrat alva you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Carrat Alva:

1. You need 3 tbls of Ghee.
2. You need 3 cups of Grated Carrat.
3. You need of Kashew 7-8, golden raisins 10 to 15.
4. Use of Milk 2 1/2 cups (take measure milk along with carrat cup).
5. Get of Sugar 3/4 cup (measuring along with carrat cup).
6. Provide of Yelekai 2 or powder pinch.

Steps to make Carrat Alva:

1. Take a non-stick pan. Add ghee and then add kashew. It will comes golden brown color. Next add it golden raisins. It will comes balloon and take them separately..
2. Same pan add it grated carrat and saute it 2-3 mints. Carrat turns color change lightly then you add milk along with ingredients in medium flame and saute it well in side storing milk also..
3. The carrat comes little thick and add it sugar (see measurements in ingredients). Once the sugar will added carrat comes loose..
4. Then add yelekai and saute it. It will come again little thick then add fried kashew and golden raisins and finally add little ghee saute it lightly and turn off the stove. (Note:Quarter cup sugar each one cup carrat).
5. It is my 1st reciepe in cookpad. I started with sweet. It is amazing sweet. Definitely you like trust me. Cook with love and enjoy with your family and give me your loyal comments in my page. Alhamdhulillah.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Best dessert after an Indian meal. First of all wash, peel and grate the carrots.

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