Recipe of Favorite Chicken and Vegetable Soup

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Before you jump to Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and less of the bad ones we usually feel much better. A piece of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chicken and vegetable soup recipe. To cook chicken and vegetable soup you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken and Vegetable Soup:

1. Take 2 of Chicken Breasts.
2. Prepare 2 of Carrots, peeled and sliced.
3. Take 2 Stalks of Celery, sliced.
4. Get 3 of Potatoes, peeled and diced.
5. Use Sprigs of fresh parsley, chives.
6. Take Half of a tin of Baby Corn.
7. Prepare 1 litre of Chicken Stock.
8. Take 1 of Vegetable Stock Cube.
9. Get 1 Litre of Water.

Instructions to make Chicken and Vegetable Soup:

1. Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in..
2. Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through..
3. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left..
4. Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes.
5. Serve with crusty Sour Dough bread!.

But somehow they got sick of it (go figure) and so this soup which is still healthy came about. Learn how to make Chicken and Vegetable Soup. Add broth and tomatoes; bring to a boil. Stir in chicken, and sprinkle with cheese. Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash.

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