Recipe of Favorite Speck and tomato pasta bake
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We hope you got benefit from reading it, now let's go back to speck and tomato pasta bake recipe. To cook speck and tomato pasta bake you need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Speck and tomato pasta bake:
- Prepare 1 tbsp of olive oil.
- Prepare 100 g of speck sticks.
- Get 350 g of passata.
- Get of dry mozzarella.
- Prepare 200 g of shaped pasta.
- Get 15-20 g of rock salt (for pasta water).
- You need 1 of shallot thinly chopped.
- Prepare 1 of small pinch sugar.
- Use 3-4 of fresh basil leaves.
- Get 1-1.5 teaspoon of bouillon (veg stock).
Steps to make Speck and tomato pasta bake:
- Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well.
- Whilst the pasta is cooking, cook the speck in a pain with very little oil.
- Once the speck is crispy remove it from the pan but leave the grease in the pan..
- Add a bit more oil to the pan and add the shallot. leave it to brown.
- Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min.
- Add the speck back into the sauce and cook for 1 minute.
- Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well.
- Pour pasta into an oven dish and cover with dry mozzarella.
- Bake in the oven until golden (15 minutes).
Easy tomato pasta recipes: Spicy tomato bacon pasta Preparation. Place the tomatoes cut side up in the dish. While the pasta is cooking, heat the oil in a frying pan over medium-high heat. Stir in the garlic and cook for a further min. Delicious speck and mushroom pappardelle pasta made with a simple and incredibly delicious creamy sauce and fresh ribbons of pappardelle.
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